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Monitor and assess the nutritional status of patients as it relates to disease state including patients on enteral and parenteral nutrition. Counsel and instruct patients according to prescribed diet. Adapt to standard diets to individual physical, cultural and socioeconomic conditions and religious preferences.
• Bachelor of Science in Nutrition from an accredited institution
• Registered Dietitian License in the state of Georgia
Grady Health System recruits and hires qualified candidates without regard to race, religion, color, sex, sexual orientation, genetic information, age, national origin, ancestry, citizenship, veteran or disability status, or any other factor prohibited by law. We promote the concept of equal employment in accordance with all applicable federal and state laws. EEO is the Law